so good #25 Archives - Page 4 of 4 - so good.. magazine
The Korean éclairs specialist.
Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.
A new perspective of the great classics, with an aesthetic inspired in the eighteenth century.
A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.
Creator and promoter of countless projects, among them Tickets, in Barcelona. Creator of the acclaimed book ‘The desserts of El Bulli’.