so good #25 Archives - Page 4 of 4 - so good.. magazine
From the kitchen, a renovator of pastry
Local products as protagonists
Essential on the inside, elaborate on the outside.
The Korean éclairs specialist.
Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.
A new perspective of the great classics, with an aesthetic inspired in the eighteenth century.
A colorful style attached to vanguard cuisine where floral ingredients are not lacking.
A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.
Creator and promoter of countless projects, among them Tickets, in Barcelona. Creator of the acclaimed book ‘The desserts of El Bulli’.