so good.. magazine – The magazine of the haute pâtisserie

Modern patisserie is constantly gaining popularity in Poland. Patryk Szczepański is a consultant there with his own company under the uninhibited name of Pure Sugar. And he confirms this phenomenon by his constant services, assisting all kinds of catering businesses,More info

A unique pastry style especially inspired in nature environment gives as a result one-of-a-kind pastry creationsMore info

With well-crafted flavors and aesthetics, Enric Monzonis once again proves why he is one of the best Spanish chefsMore info

In recent times, this product has gained weight in patisserie. Without a doubt, it is one of the creations where chefs can best show their great creative talent.More info

Search for simplicity and trial / errorMore info

Exploring the pantry of the seaMore info

Diligence, discipline and perseveranceMore info

A successful transition from savory to sweet cuisine More info

A Born Explorer, vegan friendly pastryMore info

Belgian savoir faire. Pleasure and creativity must go hand in handMore info