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so good #25 Archives - Page 2 of 4 - so good.. magazine

Angel Leon

Exploring the pantry of the seaMore info

Charisse Dickens

Diligence, discipline and perseveranceMore info

Julien Dugourd

A successful transition from savory to sweet cuisine More info

Patryk Szczepański

A Born Explorer, vegan friendly pastryMore info

Raphaël Giot

Belgian savoir faire. Pleasure and creativity must go hand in handMore info

Masahiko Ozumi

Appearance and flavor go hand in hand in the search for a unique styleMore info

Curtis Duffy

Intellectual challenge with a vocation for proximityMore info

Michel Eyckerman

Chocolate gestures with their own personalityMore info

Ivan Pascual

Chocolate and local produce are his leitmotivMore info

Hiroyuki Emori

Vegetables can always fit well into a dessertMore info