so good #23 Archives - Page 5 of 5 - so good.. magazine
Rational, simple and mature pastry, with a wide knowledge of the ingredients.
A beautiful cake as well as a beautiful building needs preliminary design.
He is the head of pastry training at OTT College.
Executive Pastry Chef at the Mandarin Oriental Hotel in Taipei.
She is bringing back more creative freedom into chocolate making.
Running his own adventure in Chicago, Lost Larson
Passionate about Asian culture, architect of fresh cakes with minimal processing
He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.
He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.