so good #23 Archives - Page 5 of 5 - so good.. magazine
Leonardo di Carlo
Rational, simple and mature pastry, with a wide knowledge of the ingredients.More info
Gabriele Riva
Passionate about Asian culture, architect of fresh cakes with minimal processingMore info
Paco Torreblanca
He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info
Olivier Fernández
He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info