so good.. magazine – The magazine of the haute pâtisserie

Rational, simple and mature pastry, with a wide knowledge of the ingredients.More info

A beautiful cake as well as a beautiful building needs preliminary design.More info

He is the head of pastry training at OTT College.More info

Executive Pastry Chef at the Mandarin Oriental Hotel in Taipei.More info

She is bringing back more creative freedom into chocolate making.More info

Running his own adventure in Chicago, Lost LarsonMore info

Passionate about Asian culture, architect of fresh cakes with minimal processingMore info

He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info

He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info