so good #23 Archives - Page 3 of 5 - so good.. magazine
Techniques are not important, taste is the dominant matter
Innovative, personal kitchen with no strings attached
Updating classics and creating excitement
In this snack, the Executive Pastry Chef for the Balmoral Hotel in Edinburgh aptly combines Blairgowrie strawberries and matcha tea.
Elegant patisserie for the Grand Old Lady
The art of teaching
A deep look to Indian Vinesh Johny, one of the most popular pastry chefs in his country and responsible of Academy Lavonne
The Indian ambassador of modern pastry
The MOF Pâtissier, a professor at L’École Valrhona of Tain L’ Hermitage (France), gathers his favorite flavors in this snack.