Image Image Image Image Image Image Image Image Image Image

so good #22 Archives - Page 5 of 5 - so good.. magazine

Bart de Gans

Always striving for something differentMore info

Lauren V. Haas

A critical approach to pastryMore info

Antonio Bachour

A colorful style attached to vanguard cuisine where floral ingredients are not lacking.More info

Roberto Cortez

Director of CR8 from LA where he works on new concepts and gastronomic experiencesMore info

Javier Guillén

One of Spain’s most creative chefs, settled in Brazil.More info

Jérôme de Oliveira

Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.More info

Pierre Hermé

Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.More info

Ramon Morató

His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info