so good #22 Archives - Page 5 of 5 - so good.. magazine
Always striving for something different
A critical approach to pastry
A colorful style attached to vanguard cuisine where floral ingredients are not lacking.
Director of CR8 from LA where he works on new concepts and gastronomic experiences
One of Spain’s most creative chefs, settled in Brazil.
Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.
Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.
His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.