Image Image Image Image Image Image Image Image Image Image

so good #22 Archives - Page 3 of 4 - so good.. magazine

Guillaume Schopphoven: “I wanted to make bakery as sexy as pastry’”

August 1, 2019 |

Craft, innovative, elegant… Schopphoven’s geometric vienoisserie arrives at So Good.More info

Saray Ruiz

A perfectionist spirit, creative restlessnessMore info

Jordan Kahn

Breaking the rules by exploring flavors and techniquesMore info

Luis Amado

Simple details that change everythingMore info

Guillaume Schopphoven

Changing the perception of the trade with innovative viennoiserie
More info

Melissa Walnock

The ability to want something and find a way to make it happenMore info

Yann Menguy

He stands out from the rest of Parisian competition with truly unique pastry
More info

Marta Martín

Innovation based on search, research, and trial and errorMore info

Philippe Givre

Curiosity, great knowledge of the ingredients, and well thought out pastry
More info

Pieter de Volder: “Less is more. Let what’s inside steal the show!”

July 24, 2019 |

The young Belgian pastry chef of Zuut goes for clean and simple creations on the outside, but which are very powerful flavor-wise on the inside. More info