so good #22 Archives - Page 3 of 4 - so good.. magazine
Curiosity, great knowledge of the ingredients, and well thought out pastry
The young Belgian pastry chef of Zuut goes for clean and simple creations on the outside, but which are very powerful flavor-wise on the inside.
Developing new collections and series of artistic works that open different paths
Always striving for something different
A critical approach to pastry
A colorful style attached to vanguard cuisine where floral ingredients are not lacking.
Director of CR8 from LA where he works on new concepts and gastronomic experiences
One of Spain’s most creative chefs, settled in Brazil.
Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.