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so good #21 Archives - Page 5 of 5 - so good.. magazine

Johan Martin

Professor of Bellouet Conseil and education advocate deeply rooted in the reality of a business.More info

Kirsten Tibballs

One of the greatest bastions of patisserie in Australia, director of the Savour School in Melbourne.More info

Frank Haasnoot

World chocolate Masters 2011. Author of ‘Prisma’More info

Ramon Morató

His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info