so good #21 Archives - Page 5 of 5 - so good.. magazine
Professor of Bellouet Conseil and education advocate deeply rooted in the reality of a business.
One of the greatest bastions of patisserie in Australia, director of the Savour School in Melbourne.
World chocolate Masters 2011. Author of ‘Prisma’
His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.