Image Image Image Image Image Image Image Image Image Image

so good #21 Archives - Page 3 of 5 - so good.. magazine

Jose Romero

With a panettone under his arm and pivoting between cuisine and pastryMore info

The best of summer, preserved by Anna Bolz

April 3, 2019

Per Se pastry chef Anna Bolz combines her background in music with her culinary training to create desserts that have a beautiful rhythm all their own.More info

Pineapple green cardamom individual cake by Alexis Bouillet

March 22, 2019

Meeting the personal style of Alexis Bouillet, which, in his own words, use the minimum molds as basic support and then develop them with his own hand craft artisan skillsMore info

Pascal de Deyne

Evocative formats, balanced flavors, and singing to natureMore info

Miko Aspiras

Signature desserts flavored in the PhilippinesMore info

Wang Sen

The western pastry style agitator in ChinaMore info

Xavi Donnay

Delicate and refreshing plate creations and artisanal petit foursMore info

Johan Martin: ‘The perfect croissant does not exist’

March 13, 2019 |

The big viennoiserie French master visits so good #21 to share his thought about what is making so popular this pastries latelyMore info

Exotic hibiscus by Jiro Tanaka

February 26, 2019

The combination of exotic fruits and chocolate is joined by an Aisan taste by hibiscus flower in this piece. More info

Attila Meinhart

Reinventing naturalnessMore info