so good.. magazine – The magazine of the haute pâtisserie

Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.More info

She is bringing back more creative freedom into chocolate making.More info

Prestigious Italian chocolatier and pastry consultant, known for his careful and minimalist styleMore info

Philippe Vancayseele is one of those characters indispensable for any professional sector.More info

Creator and promoter of countless projects, among them Tickets, in Barcelona. Creator of the acclaimed book ‘The desserts of El Bulli’.More info