so good #20 Archives - Page 5 of 5 - so good.. magazine
Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.
She is bringing back more creative freedom into chocolate making.
Prestigious Italian chocolatier and pastry consultant, known for his careful and minimalist style
Philippe Vancayseele is one of those characters indispensable for any professional sector.
Creator and promoter of countless projects, among them Tickets, in Barcelona. Creator of the acclaimed book ‘The desserts of El Bulli’.