so good #19 Archives - Page 4 of 5 - so good.. magazine
Inspired by fashion, architecture, and design
Reclaiming the sweet side of the kitchen
Perfect partnership between science and creativity
Yann brys, Christophe Adam, Alex Stupak, Enric Monzonis, Russ Thayer, Scott Green, Jordi Bordas, Francisco Migoya, Amaury Guichon, Kirsten Tibballs, Jerome Landrieu, Gianluca Fusto, David Wesmaël, Gustavo Sáez, Alberto Barrero, Rory Macdonald, Nicolas Lambert, Fabrice Danniel, Ksenia Penkina, Hisahi Onobayashi, Rhian Shellshear, Asia Pastry Forum and Frank Vollkommer
Mastering the balance between art and science
Director of the Chocolate Academy in Chicago and one of the pastry references in the USA.
A good team, a lot of experience, all the dedication and maximum organization. The recipe for Forcone’s success.
Prestigious Italian chocolatier and pastry consultant, known for his careful and minimalist style
Winner of the Pastry World Cup in Lyon in 2011, he runs his family business in Viladecans (Barcelona) and develops work as a consultant.