Image Image Image Image Image Image Image Image Image Image

so good #19 Archives - Page 4 of 5 - so good.. magazine

Yann Brys

Inspired by fashion, architecture, and designMore info

So good 19, the festival of styles

January 10, 2018 |

Guest artists who compete in popularity with real rock stars and other talented figures come together in this modern pastry festival.More info

Rory MacDonald

Reclaiming the sweet side of the kitchenMore info

Francisco Migoya

Perfect partnership between science and creativityMore info

So Good #19

January 9, 2018

Yann brys, Christophe Adam, Alex Stupak, Enric Monzonis, Russ Thayer, Scott Green, Jordi Bordas, Francisco Migoya, Amaury Guichon, Kirsten Tibballs, Jerome Landrieu, Gianluca Fusto, David Wesmaël, Gustavo Sáez, Alberto Barrero, Rory Macdonald, Nicolas Lambert, Fabrice Danniel, Ksenia Penkina, Hisahi Onobayashi, Rhian Shellshear, Asia Pastry Forum and Frank VollkommerMore info

Scott Green

Mastering the balance between art and scienceMore info

Jerome Landrieu

Director of the Chocolate Academy in Chicago and one of the pastry references in the USA.More info

Emmanuele Forcone

A good team, a lot of experience, all the dedication and maximum organization. The recipe for Forcone’s success.More info

Gianluca Fusto

Prestigious Italian chocolatier and pastry consultant, known for his careful and minimalist styleMore info

Jordi Bordas

Winner of the Pastry World Cup in Lyon in 2011, he runs his family business in Viladecans (Barcelona) and develops work as a consultant.More info