so good.. magazine – The magazine of the haute pâtisserie

From the kitchen, a renovator of pastryMore info

Accuracy and rigor at the service of ice cream creativity More info

Mexican food and inventive culinary techniques deliciously togetherMore info

Conquering the world with his éclairsMore info

Searching for the boundaries of chocolateMore info

New culinary techniques at the service of creativityMore info

Dean of pastry. When inspiration comes from natureMore info

Playing with knowledge and dexterityMore info

My work is accurate and precise, classy and elegantMore info

It’s too pretty, I do not want to eat itMore info