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so good #18 Archives - Page 3 of 4 - so good.. magazine

Leonardo di Carlo

Rational, simple and mature pastry, with a wide knowledge of the ingredients.More info

Andrés Morán

Specialist in healthy dessertsMore info

Lauren V. Haas

A critical approach to pastryMore info

Christophe Roesems

Ensuring the spirit of Maison Wittamer in all the productionMore info

Vincent Attali

Mediterranean re-interpretations of French-Asian inspired dessertsMore info

Nobuhiro Koto

Inspired by small producersMore info

Franck Michel

French Savoir Faire with a personal evolutionMore info

Emmanuel Hamon

Creative freedom and sharing knowledgeMore info

Elena Krasnova

Pastry without borders: Russia, Paris, CanadaMore info

Elaine Young

Training and creativity in pastry throughout AsiaMore info