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so good #17 Archives - Page 5 of 5 - so good.. magazine

Guillaume Mabilleau

MOF pastry chef, he is behind Nuances Gourmandes, a business that provides the sector with all kinds of pastry products.More info

Javier Guillén

One of Spain’s most creative chefs, works among Brazil, France and Spain.More info

Ramon Morató

His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info