so good #15 Archives - Page 3 of 3 - so good.. magazine
If anything distinguishes haute pâtisserie from other ways of understanding pastry it is its commitment to raising each creation to a category of exclusivity, exquisiteness, and artisan work, out of the ordinary…
Miquel Guarro inspiration can come from many places: a photograph, a flavor, a sculpture…
Obsessed with color and imaginative in her presentation formats, she pursues a pastry dream that is becoming reality. We talk with her in so good #15.
miquel guarro, disfrutar, aya fukai, julien álvarez, kirsten tibballs, josep maria rodríguez, samantha mendoza, luciano garcía, graham hornigold, marike van beurden,
ramon morató, eric ortuño, andrés lara & hiroyuki emori, melissa coppel, nina tarasova, une glace à paris – emmanuel ryon and olivier ménard, shigeo hirai, maya revivo,
yann bernard lejard, yves scherrer, zachary golper, U.P., ecole nationale superieure du patisserie
She is bringing back more creative freedom into chocolate making.