so good #13 Archives - Page 4 of 4 - so good.. magazine
Winner of the Pastry World Cup in Lyon in 2011, he runs his family business in Viladecans (Barcelona) and develops work as a consultant.
He is the director of the French Pastry School of Chicago, a model school not only in the US but all over the world.
His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.
He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.