so good.. magazine – The magazine of the haute pâtisserie

Winner of the Pastry World Cup in Lyon in 2011, he runs his family business in Viladecans (Barcelona) and develops work as a consultant.More info

He is the director of the French Pastry School of Chicago, a model school not only in the US but all over the world.More info

His name means chocolate. His professional book devoted to chocolate is a major reference book worldwide.More info

He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info