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so good #1 Archives - Page 2 of 2 - so good.. magazine

Paco Torreblanca

He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info

Olivier Fernández

He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info

Angelo Corvitto

Great maître glacier. Author of the most important book on artisanal ice cream – ‘The secrets of ice cream. Ice cream without secrets’ More info