so good #1 Archives - Page 2 of 2 - so good.. magazine
Paco Torreblanca
He is one of the great master chefs of the world’s pastry in the last three decades. Father of modern pastry.More info
Olivier Fernández
He leads the Pastry College of Barcelona (Spain), which he has also promoted until making an international model school of it.More info
Angelo Corvitto
Great maître glacier. Author of the most important book on artisanal ice cream – ‘The secrets of ice cream. Ice cream without secrets’ More info
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