Pastry in Times of Coronavirus Archives - Page 4 of 5 - so good.. magazine
News and initiatives related to the adaptation of the pastry trade to the coronavirus crisis.
According to a survey by the Fine Cacao and Chocolate Institute, 63% of these professionals live with job insecurity due to the health crisis.
The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.
Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!
Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.
The two companies offer the opportunity to professionals in the sector to launch a free online store in just 48 hours.
Jacquy Pfeiffer and Sébastien Canonne have created this new online pastry, baking, and cake decorating educational experience.
In this training modality, you can learn techniques and trends without leaving home thanks to Kirsten Tibballs, the school’s director, and many other invited pastry chefs.