Pastry Chefs in Spain Archives - Page 2 of 4 - so good.. magazine
The most important pastry chefs that work in Spanish cities like Barcelona, Madrid, Valencia or Alicante
Chef in Disfrutar, where he translates everything learned in elBulli
Translates the creative spirit of elBulli to the restaurant Disfrutar
Specialist in healthy desserts
Albert Adrià’s right hand in the desserts of the restauration group elBarri of Barcelona
He conceives each dessert as one unique work of art which cannot be serialized.
Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.
Miquel Guarro inspiration can come from many places: a photograph, a flavor, a sculpture…
“I like light, not too sweet, interesting flavors, something that boosts you even at the end of a long dinner.”
Josean defines his desserts, just as he does the rest of his cuisine, with the term “Muina”.
A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.