Pastry Chefs in Spain Archives - Page 2 of 4 - so good.. magazine
The most important pastry chefs that work in Spanish cities like Barcelona, Madrid, Valencia or Alicante
Rafa Delgado
He conceives each dessert as one unique work of art which cannot be serialized.More info
Josep Maria Ribé
Josep Maria Ribé represents creativity from knowledge, demand, professional rigor, and well-done work.More info
Miquel Guarro
Miquel Guarro inspiration can come from many places: a photograph, a flavor, a sculpture…More info
Marike Van Beurden
“I like light, not too sweet, interesting flavors, something that boosts you even at the end of a long dinner.”More info
Josean Alija
Josean defines his desserts, just as he does the rest of his cuisine, with the term “Muina”.More info
Oriol Balaguer
A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.More info