Image Image Image Image Image Image Image Image Image Image

Pastry Chefs in France Archives - Page 2 of 2 - so good.. magazine

The best professionals of pâtisserie who work in France

Claire Damon

Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.More info

Jérôme de Oliveira

Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.More info

Philippe Conticini

Philippe Conticini is one of those pastry chefs who have achieved nearly everything.More info

Olivier Bajard

One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.More info

Jean François Foucher

After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.More info

Pierre Hermé

Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.More info

Patrick Roger

Alma mater of one of the most innovative chocolate chain stores in Paris.More info

Gabriel Paillasson

MOF pâtissier and glacier, founder and director of the Coupe du Monde de la Pâtisserie.More info

Frédéric Bau

He is a global -or franco-global- chef, founder of L’École du Grand Chocolat Valrhona. Great figure in world pastry.More info