Pastry Chefs in Asia Archives - Page 2 of 2 - so good.. magazine
Ryan Clift (Tippling Club) is clearly committed to enhancing the playful elements that let him finish his menus with a large sensory spectacle.
He combines local flavors with all kinds of universal references.
Half pastry chef, half artist, she conceives the dessert plate as a small canvas.
Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he is in charge of the pastry program at KU DE TA, Seminyak.
Great master of pastry and bread, author of five books, he runs his own bakery in Hong Kong.