Pastry Chefs in Asia Archives - Page 2 of 2 - so good.. magazine
Ryan Clift
Ryan Clift (Tippling Club) is clearly committed to enhancing the playful elements that let him finish his menus with a large sensory spectacle.More info
Janice Wong
Half pastry chef, half artist, she conceives the dessert plate as a small canvas.More info
Will Goldfarb
Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he has adapted the same spirit of the restaurantMore info
Grégoire Michaud
Great master of pastry and bread, author of five books, he runs his own bakery in Hong Kong.More info
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