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Pastry Chefs in Asia Archives - Page 2 of 2 - so good.. magazine

Ryan Clift

Ryan Clift (Tippling Club) is clearly committed to enhancing the playful elements that let him finish his menus with a large sensory spectacle.More info

Susumu Koyama

He combines local flavors with all kinds of universal references.More info

Janice Wong

Half pastry chef, half artist, she conceives the dessert plate as a small canvas.More info

Will Goldfarb

Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he is in charge of the pastry program at KU DE TA, Seminyak.More info

Grégoire Michaud

Great master of pastry and bread, author of five books, he runs his own bakery in Hong Kong.More info