so good.. magazine – The magazine of the haute pâtisserie

On 16 April, 225 chefs received medals and diplomas, joining the prestigious family of MOFs.More info

Nicolas Jordan and Jean-Christophe Vitte experienced one of the most magical moments of their lives last Sunday afternoon. They had invested more than three years in the minutely calculated preparation of a tough competition in which all the effort, time and money were never enough. But the two have fulfilled their dreams with the crowning of MOF Glaciers 2015 (dedicated to Georges Michaud). Organized by the Confédération Nationale des Glaciers in France and the Ministry of Education, it is the highest national distinction that an ice cream maker can achieve in France.More info

Big surprise at the MOF Chocolatier 2015 when the present edition of the competition was declared void after four years since its last edition. More info