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MOF Pastry Chefs Archives - Page 2 of 2 - so good.. magazine

The prestigious title Meilleur Ouvrier Français can be obtained only after difficult exams in theory and practice

Patrick Roger

Alma mater of one of the most innovative chocolate chain stores in Paris.More info

Gabriel Paillasson

MOF pâtissier and glacier, founder and director of the Coupe du Monde de la Pâtisserie.More info