Macarons - All about macarons in so good.. magazine
Created in France, macarons have become one of the most successful modern pastry elaborations. How to elaborate a macaron, news and recipes by the best chefs of haute pâtisserie.
Macaron of white chocolate and coffee by Carte Noire, Kraft Foods
November 23, 2011Recette filmée : Les Macarons, désir de croquant.
Original music & mixing : Aymeric Lepage Client : Carte Noire / Kraft Foods Agence : Proximity BBDO Paris Art Directors : Audrey Tamic & Remi Jamin Creative Director : ValerieMore info
Sébastien Bouillet seeks after the best amateur macaroon in Lyon
August 31, 2011 | Fernando Toda 2The macaroon fever does not seem to stop growing in France, to such an extent that there is no patisserie worth its salt without a selected collection of this sweet displayed in its showcase. One the best ambassadors of macaroon in Lyon is Sébastien Bouillet, with whom we spoke in the second edition of So Good..More info
SWEET CARNIVAL. Caipirinha Macarons
February 17, 2011 1The famous Rio Carnival is coming up soon (March 5th – 8th), we take the opportunity to show a recipe by Flavio Federico. He is one of the most refined and renowned chefs in Brazil and presents us these fantastic Caipirinha Macarons. Sweet Carnival!More info