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Lenôtre Archives - Page 2 of 2 - so good.. magazine

From Gaston to the present, Lenôtre’s Easter tribute

March 13, 2017 |

Millefeuilles, kouglofs, bowl cakes, decorations with chocolate shavings… the fun ‘petits patissiers’ made of chocolate will be completely unique.More info

Lenôtre National Symposium: conferences and ACF Competition

January 13, 2017 |

The prestigious culinary institute celebrates its 100th Graduation with panel discussions and a Pastry Décor Showpiece Competition open to professionals and studentsMore info

10 Easter “fairytale” collections

February 25, 2016 |

Characters from a Western, large (daisy!) families, star-filled owls … Once again, the master chocolatiers take advantage of the Easter season to show their ingenuity with figures and entremets that tell stories.More info