Ladurée Archives - Page 2 of 2 - so good.. magazine
Valrhona Hot Chocolate Festival in New York
January 17, 2017 | Ana RodríguezRestaurants, Bakeries, and Chocolatiers participate in this event, which will allocate part of their profits to Valrhona’s Clean Water Project.More info
Christmas is upon us. 10 proposals that will surprise us this season
October 28, 2016 | Ana RodríguezA new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info
Desserts inspire the master chefs’ new ice creams
July 1, 2014 | Luis ConcepciónWith the arrival of spring and summer, some of the most oustanding pastry chefs in the French tradition are focusing on ice cream. Pierre Hermé, Christophe Michalak, Ladurée and Oberweis are among those who have launched new products in this sector. With the exception of Ladurée, this year the new ice cream products are more or less inspired by their own cake creations or by the classics of the pastry maestros.More info