La Maison du Chocolat Archives - Page 2 of 3 - so good.. magazine
An historic and influential chocolaterie in Paris, with shops also in Japan and the United States
Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.
The well-known pastry chef has created two vegan cakes for the occasion: Fleur de Cassis and Rose des Sables.
Nicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.
Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.
The origin of La Maison goes back to Paris 42 years ago. It currently has 44 stores in seven countries and maintains the spirit of “haute couture” chocolate that its founder imposed.
Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.
In the III Valrhona Hot Chocolate Festival, 10 prestigious pastry shops and chocolatiers will participate around the city.