La Maison du Chocolat Archives - Page 2 of 3 - so good.. magazine
An historic and influential chocolaterie in Paris, with shops also in Japan and the United States
The Christmas “cracker” by La Maison du Chocolat
October 1, 2020 | Ana RodríguezNicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info
16 chocolate proposals for an artistic and fun Easter
March 6, 2020 | Ana RodríguezAdorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info
Pierre Hermé, invited by La Maison du Chocolat as chef in residence
February 7, 2020 | Ana RodríguezThe well-known pastry chef has created two vegan cakes for the occasion: Fleur de Cassis and Rose des Sables.More info
The vegan era has arrived at La Maison du Chocolat with La Vie en Vert
February 3, 2020 | Ana RodríguezNicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.More info
14 bûches for an imaginative and tasty Christmas
November 20, 2019 | Ana RodríguezHere is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info
The V Valrhona’s Hot Chocolate Festival will be held at Salon du Chocolat NY
November 15, 2019 | Ana RodríguezAttendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.More info
La Maison du Chocolat, faithful to the ‘L’art de vivre’ philosophy
May 9, 2019 | Ana RodríguezThe origin of La Maison goes back to Paris 42 years ago. It currently has 44 stores in seven countries and maintains the spirit of “haute couture” chocolate that its founder imposed.More info
Thirteen chocolate eggs for an imaginative and full of life Easter
March 22, 2019 | Ana RodríguezMasks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info
15 proposals for a crunchy and gourmand Christmas
November 30, 2018 | Ana RodríguezA selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info
Hot chocolate returns to the foreground in New York
January 22, 2018 | Ana RodríguezIn the III Valrhona Hot Chocolate Festival, 10 prestigious pastry shops and chocolatiers will participate around the city.More info