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Hazelnut Archives - Page 2 of 2 - so good.. magazine

Le Nougat with nougat mousse, coffee ice cream and lime sauce by Frederic Moreau

May 28, 2018

An interesting twist on this French sweet which is very similar to turron and served at The Peninsula Hotel Beijing.More info

Praline Mallomar by Sarah Tibbetts

September 29, 2017

An elegant recipe created by the pastry chef in her course on modern bufett at l’École Valrhona Brooklyn.More info

Coffee, lemon and gianduja, by Emmanuele Forcone

September 1, 2016 2

Perseverance has its rewards. In 2011 he won the silver medal in Lyon. Many would have already been satisfied, but Emmanuele Forcone knew he could achieve glory because he knew the recipe: ‘a good team, a lot of experience, allMore info

Kalingo of Spice Island by Yann Duytsche

May 30, 2016

The French master returns to the pages of So Good… magazine to invite us to to drink tea through two cakes from two varieties of the famous Earl Grey and spiced Absolut Chai Organic.More info

Mercury, by Javier Guillén

July 2, 2014

Croustillant, praliné crémeux, blackberry compote and white chocolate and vanilla mousse légère.More info