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French Pastry Chefs Archives - Page 5 of 5 - so good.. magazine

The most influential French professionals of pâtisserie.

Grégoire Michaud

Great master of pastry and bread, author of five books, he runs his own bakery in Hong Kong.More info

Olivier Bajard

One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.More info

Jean François Foucher

After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.More info

Pierre Hermé

Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.More info

Patrick Roger

Alma mater of one of the most innovative chocolate chain stores in Paris.More info

Gabriel Paillasson

MOF pâtissier and glacier, founder and director of the Coupe du Monde de la Pâtisserie.More info

Frédéric Bau

He is a global -or franco-global- chef, founder of L’École du Grand Chocolat Valrhona. Great figure in world pastry.More info