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French Pastry Chefs Archives - Page 5 of 6 - so good.. magazine

The most influential French professionals of pâtisserie.

Yann Duytsche

He runs a very personal establishment described as ‘gastronomic pastry’ and which he calls Dolç in Sant Cugat del Vallès (Barcelona).More info

Sébastien Canonne

Co-founder of the French Pastry School and one of the leading representatives of French pastry in the U.S.More info

Jérôme de Oliveira

Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.More info

Philippe Conticini

Philippe Conticini is one of those pastry chefs who have achieved nearly everything.More info

Grégoire Michaud

Great master of pastry and bread, author of five books, he runs his own bakery in Hong Kong.More info

Olivier Bajard

One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.More info

Jean François Foucher

After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.More info

Pierre Hermé

Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.More info

Patrick Roger

Alma mater of one of the most innovative chocolate chain stores in Paris.More info

Gabriel Paillasson

MOF pâtissier and glacier, founder and director of the Coupe du Monde de la Pâtisserie.More info