French Pastry Chefs Archives - Page 5 of 6 - so good.. magazine
The most influential French professionals of pâtisserie.
He runs a very personal establishment described as ‘gastronomic pastry’ and which he calls Dolç in Sant Cugat del Vallès (Barcelona).
Co-founder of the French Pastry School and one of the leading representatives of French pastry in the U.S.
Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.
Philippe Conticini is one of those pastry chefs who have achieved nearly everything.
Great master of pastry and bread, author of five books, he runs his own bakery in Hong Kong.
One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.
After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.
Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.
Alma mater of one of the most innovative chocolate chain stores in Paris.
MOF pâtissier and glacier, founder and director of the Coupe du Monde de la Pâtisserie.