French Pastry Chefs Archives - Page 5 of 5 - so good.. magazine
The most influential French professionals of pâtisserie.
Great master of pastry and bread, author of five books, he runs his own bakery in Hong Kong.
One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.
After good years as a pastry chef in luxury restaurants all over the world, he now runs the Foucher Pâtisserie in Cherbourg.
Worldwide reference pastry chef, owner of the Pierre Hermé boutiques, to be found in different continents.
Alma mater of one of the most innovative chocolate chain stores in Paris.
MOF pâtissier and glacier, founder and director of the Coupe du Monde de la Pâtisserie.
He is a global -or franco-global- chef, founder of L’École du Grand Chocolat Valrhona. Great figure in world pastry.