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French Pastry Chefs Archives - Page 4 of 5 - so good.. magazine

The most influential French professionals of pâtisserie.

Guillaume Mabilleau

MOF pastry chef, he is behind Nuances Gourmandes, a business that provides the sector with all kinds of pastry products.More info

Martin Diez

MOF and manager of Cacao Barry’s French Chocolate Academy, he possesses great international prestige thanks to his valuable career as a trainerMore info

Philippe Bertrand

MOF and manager of Cacao Barry’s French Chocolate Academy, he possesses great international prestige thanks to his valuable career as a trainerMore info

Jérôme Chaucesse

His elegant pastry creations can be enjoyed in the various restaurants of the legendary Hôtel de Crillon in ParisMore info

Johan Martin

Professor of Bellouet Conseil and education advocate deeply rooted in the reality of a business.More info

Claire Damon

Leading Des Gateaux et du pain in Paris, she develops pastry that combines elegance, emotion and sensitivity to unique results.More info

Yann Duytsche

He runs a very personal establishment described as ‘gastronomic pastry’ and which he calls Dolç in Sant Cugat del Vallès (Barcelona).More info

Sébastien Canonne

Co-founder of the French Pastry School and one of the leading representatives of French pastry in the U.S.More info

Jérôme de Oliveira

Winner of the Coupe du Monde de la Pâtisserie 2009. He runs ‘Intuitions by J’ in Cannes.More info

Philippe Conticini

Philippe Conticini is one of those pastry chefs who have achieved nearly everything.More info