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French Pastry Chefs Archives - Page 3 of 6 - so good.. magazine

The most influential French professionals of pâtisserie.

Amaury Guichon

It’s too pretty, I do not want to eat itMore info

Yann Brys

Inspired by fashion, architecture, and designMore info

Franck Michel

French Savoir Faire with a personal evolutionMore info

Emmanuel Hamon

Creative freedom and sharing knowledgeMore info

Laurent Jeannin

Renewing the desserts of a great Parisian culinary templeMore info

Dominique Ansel

Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.More info

Cédric Grolet

Essential on the inside, elaborate on the outside.More info

Jean-Paul Hévin

Chocolate d’auteur at its greatest expression.More info

Nicolas Dutertre

Pastry chef from Montreal Chocolate Academy™, heir of the best French tradition.More info

Christophe Morel

One of the great and most respected master chocolatiers based in Montreal.More info