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French Pastry Chefs Archives - Page 3 of 5 - so good.. magazine

The most influential French professionals of pâtisserie.

Christophe Morel

One of the great and most respected master chocolatiers based in Montreal.More info

Jerome Landrieu

Director of the Chocolate Academy in Chicago and one of the pastry references in the USA.More info

Gregory Doyen

Executive Pastry Chef at the Mandarin Oriental Hotel in Taipei.More info

Jérémie Runel

When ice cream feeds on haute cuisine and pastry.More info

Emmanuel Ryon

A new perspective of the great classics, with an aesthetic inspired in the eighteenth century.More info

12+1 bûches Noel that activate fantasy

December 4, 2015 |

Christmassy, fanciful, and elegant, with a very personal and modern touch. Discover our selection of Christmas logs.More info

Antony Prunet

Patisserie is passion, effort to succeed and worship of the best seasonal products. More info

Nicolas Jordan

Pastry will be much simpler, with straightforward flavors and clear and uncomplicated decorationMore info

25+1 bûches de Noël that will make you want to live in France

December 23, 2014 |

A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.More info

Eric Bertoia

Eric Bertoia represents a bridge between French pâtisserie and the flourishing modern American pastry. He’s the Corporate Pastry Chef of The Dinex Group.More info