French Pastry Chefs Archives - Page 2 of 5 - so good.. magazine
The most influential French professionals of pâtisserie.
Dean of pastry. When inspiration comes from nature
It’s too pretty, I do not want to eat it
Inspired by fashion, architecture, and design
French Savoir Faire with a personal evolution
Creative freedom and sharing knowledge
Renewing the desserts of a great Parisian culinary temple
Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.
Essential on the inside, elaborate on the outside.
Chocolate d’auteur at its greatest expression.
Pastry chef from Montreal Chocolate Academy™, heir of the best French tradition.