so good.. magazine – The magazine of the haute pâtisserie

The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info

All members have experience, open-mindedness, and vision, as well as great knowledge in the three competition specialties.More info

The best participants of the Coupe Louis Lessaffre and the Coupe du Monde de la Boulangerie will compete individually in Europain for the prestigious title.More info

The bakery-pastry event is facing its next edition with a new image, new dates, new segmentation, and new contentsMore info

After just two months of training, the Korean team has won the gold medal of this prestigious competition which was once again marked by the excellence of all the participants. More info

The 2016 edition of the Salon has been marked by quality conferences, more than 63,000 trade visitors and competitions that are committed to young talent.More info

The winner of this prestigious competition will be chosen within the framework of Europain, in both senior and junior categories. Want to know the names of the candidates? More info

The awards ceremony will not be held until February 5th, but we already know the names of the winning products.More info

32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.More info

After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie. More info