Europain Archives - Page 3 of 4 - so good.. magazine
One of the most important bakery and pastry tradeshow celebrated every two years in Paris.
The awards ceremony will not be held until February 5th, but we already know the names of the winning products.
32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.
After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie.
More than 150 exhibitors and 800 scheduled activities predict a promising edition.
These are the three European countries chosen from their group to participate in February in the Coupe du Monde de la Boulangerie.
11 European countries are participating in this qualifier with a direct ticket to the Coupe du Monde de la Boulangerie.
The team chaired by Claire Hetzler and captained by Guillaume Mabilleu made good on the betting that made them favourites by placing France on top of the podium. Japan came in a clear second while Singapore took third place. Surprisingly, this year’s competition witnessed a low particpitation in the number of European countries.
The schools of French pastry and bakery demonstrate the extent and quality of the teaching they provide in the space traditionally dedicated to them at Europain in Hall 4 of the Parisian show.