Europain Archives - Page 3 of 4 - so good.. magazine
One of the most important bakery and pastry tradeshow celebrated every two years in Paris.
The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.
All members have experience, open-mindedness, and vision, as well as great knowledge in the three competition specialties.
After just two months of training, the Korean team has won the gold medal of this prestigious competition which was once again marked by the excellence of all the participants.
The 2016 edition of the Salon has been marked by quality conferences, more than 63,000 trade visitors and competitions that are committed to young talent.
The winner of this prestigious competition will be chosen within the framework of Europain, in both senior and junior categories. Want to know the names of the candidates?
The awards ceremony will not be held until February 5th, but we already know the names of the winning products.
32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.
After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie.