Europain Archives - Page 3 of 4 - so good.. magazine
One of the most important bakery and pastry tradeshow celebrated every two years in Paris.
Website: https://www.europain.com/en
A showcase of international chefs at Europain’s Intersuc Lab
October 18, 2017 | Ana RodríguezThe next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info
The jury for the Masters of the Boulangerie also “trains”
October 3, 2017 | Ana RodríguezAll members have experience, open-mindedness, and vision, as well as great knowledge in the three competition specialties.More info
18 candidates for the World Bakery Masters
July 5, 2017 | Ana RodríguezThe best participants of the Coupe Louis Lessaffre and the Coupe du Monde de la Boulangerie will compete individually in Europain for the prestigious title.More info
Europain reinvents itself in 2018
May 5, 2017 | Ana RodríguezThe bakery-pastry event is facing its next edition with a new image, new dates, new segmentation, and new contentsMore info
South Korea wins the Coupe du Monde de la Boulangerie for the first time
February 23, 2016 | Ana RodríguezAfter just two months of training, the Korean team has won the gold medal of this prestigious competition which was once again marked by the excellence of all the participants. More info
Creative conferences and round tables, the key to Europain 2016
February 22, 2016 | Ana RodríguezThe 2016 edition of the Salon has been marked by quality conferences, more than 63,000 trade visitors and competitions that are committed to young talent.More info
The 12 countries competing for the Coupe du Monde de la Boulangerie in February
January 8, 2016 | Ana RodríguezThe winner of this prestigious competition will be chosen within the framework of Europain, in both senior and junior categories. Want to know the names of the candidates? More info
Europain & Intersuc set their sights on the most suggestive pastry innovations
December 29, 2015 | Ana RodríguezThe awards ceremony will not be held until February 5th, but we already know the names of the winning products.More info
The new edition of the mixed Mondial des Arts Sucrés championship fast approaches
December 15, 2015 | Ana Rodríguez32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.More info
China and South Korea, winners of the Asia Pacific Selection of the Coupe Louis Lesaffre
November 25, 2015 | Ana RodríguezAfter three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie. More info