so good.. magazine – The magazine of the haute pâtisserie

The awards ceremony will not be held until February 5th, but we already know the names of the winning products.More info

32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.More info

After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie. More info

More than 150 exhibitors and 800 scheduled activities predict a promising edition.More info

These are the three European countries chosen from their group to participate in February in the Coupe du Monde de la Boulangerie.More info

Bakery, Intersuc, Industrial equipment and the street of schools: four spaces that make this fair a European reference for bakers and pastry chefs.More info

11 European countries are participating in this qualifier with a direct ticket to the Coupe du Monde de la Boulangerie.More info

Europain 2016 moves up its date. It will be held from 5 to 9 February instead of March. One of its most anticipated shows, the International Confectionary Art Competition, will continue to be held. More info

The team chaired by Claire Hetzler and captained by Guillaume Mabilleu made good on the betting that made them favourites by placing France on top of the podium. Japan came in a clear second while Singapore took third place. Surprisingly, this year’s competition witnessed a low particpitation in the number of European countries. More info

The schools of French pastry and bakery demonstrate the extent and quality of the teaching they provide in the space traditionally dedicated to them at Europain in Hall 4 of the Parisian show.More info