École Valrhona Brooklyn Archives - Page 4 of 4 - so good.. magazine
Situated in an old shoe factory from 1905, very typical in the Dumbo neighbourhood, at the foot of the Brooklyn Bridge, l’École of New York combines the knowledge and approach of an American team with the Valrhona spirit.
Nathaniel Reid’s entremet and petits gâteaux at L’École Valrhona Brooklyn
February 11, 2015 | Ana Rodríguez
The acclaimed pastry chef shares his knowledge in modern patisserie with a European flair in petit comité at the school Valrhona very recently created in Brooklyn.More info
Valrhona opens its fourth École du Grand Chocolat in New York
December 15, 2014 | Ana Rodríguez
The seed that was first planted at Tain l`Hermitage by Frédéric Bau, L’École du Grand Chocolat, now flourishes in its fourth global location, in one of the most enchanting areas in New York, the Dumbo neighbourhood, beside the Brooklyn BridgeMore info
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