École Valrhona Brooklyn Archives - Page 3 of 4 - so good.. magazine
Situated in an old shoe factory from 1905, very typical in the Dumbo neighbourhood, at the foot of the Brooklyn Bridge, l’École of New York combines the knowledge and approach of an American team with the Valrhona spirit.
Black Forest with kirsch namelaka, cherry jelly and chocolate mousse by Antonio Bachour
August 24, 2018Colorful, voluminous, and a perfect finish. The piece, in a very Bachour style, was one of the creations that the Puerto Rican chef carried out during his latest visit to L’École Valrhona Brooklyn.More info
Dainty cake with almond and raspberry by Sarah Tibbetts
August 8, 2018One of the small format desserts that the chef designed during her class dedicated to modern buffets at L’École valrhona Brooklyn.More info
L’École Valrhona Brooklyn programs 25 exclusive pastry classes for 2018
December 12, 2017 | Ana RodríguezOriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.More info
Oriado, grapefruit, and Mexican vanilla plated dessert by Nicolas Botomisy
December 5, 2017This is one of the signature creations that the Valrhona Corporate Pastry Chef North America presented during his latest course at the École Valrhona Brooklyn.More info
Yogurt, coconut and pineapple cheesecake by Antonio Bachour
November 10, 2017A Chantilly coconut cream delicately shucked on a yogurt cheesecake mousse is one of the star creations presented by the chef during his last course at Valrhona Brooklyn.More info
Babka swirl chocolate brioche by Greg Mindel
October 27, 2017The owner of Neighbor Bakehouse has once again been to L’École Valrhona Brooklyn to share his vision of the modern viennoiserie.More info
Praline Mallomar by Sarah Tibbetts
September 29, 2017An elegant recipe created by the pastry chef in her course on modern bufett at l’École Valrhona Brooklyn.More info
Grapefruit ganache by Derek Poirier
July 12, 2017One of the pieces included in the chocolate bonbons course given by one of the 2014 Top 10 Pastry Chefs in America at the L’École Valrhona Brooklyn.More info
L’École Valrhona Brooklyn
With French roots, L’École Valrhona Brooklyn combines the knowledge and approach of an American team with the Valrhona spirit.More info
Black forest cake by Patrice Demers
May 23, 2017 1The complete recipe of one of the cakes that the acclaimed Canadian chef makes in his pastry shop Patrice Pâtissier.