Easter Eggs Archives - Page 2 of 3 - so good.. magazine
Creative chocolate creations that fill the windows of the best European pastry shops during Easter holidays
Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.
In Jérémie Runel’s hands, eggs are turned into small delicacies with almond, mango, and Madagascan vanilla flavors.
Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.
Egg, rabbit, hat? The chef plays tricks in this collection.
Millefeuilles, kouglofs, bowl cakes, decorations with chocolate shavings… the fun ‘petits patissiers’ made of chocolate will be completely unique.
The Catalan Easter monas arrive at the Chocolate Academy in Barcelona.