so good.. magazine – The magazine of the haute pâtisserie

The MOF has designed a different creation for four of the group’s hotels: Nolinski, Brach, Sinner, and Coeur des Vosges.More info

Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info

In Jérémie Runel’s hands, eggs are turned into small delicacies with almond, mango, and Madagascan vanilla flavors.More info

La Pasticceria Bompiani pays tribute to modern fashion designers in April with a very sweet exhibition.More info

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

Assembling an Easter egg with chocolate elements made with a pattern achieves a spectacular result.More info

The fashion bird of last summer is the star of the Easter collection of this chef based in Milan.More info

Egg, rabbit, hat? The chef plays tricks in this collection.More info

Plated eggs, stiff peaks … Beehives, teapots, Japanese creatures … Great pastry chefs surprise us again in 2017 with imaginative and detailed Easter eggs.More info

Millefeuilles, kouglofs, bowl cakes, decorations with chocolate shavings… the fun ‘petits patissiers’ made of chocolate will be completely unique.More info