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Couvertures and Chocolate Archives - Page 2 of 6 - so good.. magazine

Melissa Coppel, the newest member of the Cacao Barry Ambassador Club

December 28, 2015 |

The chef has just joined this prestigious club, formed by more than 100 pastry chefs and chocolatiers from more than 20 countries.

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Salon du Chocolat 2015, a success on and off line

November 10, 2015 |

Days after its closure, the first assessments of a Salon in its 21st edition arrive, demonstrating that it is very much alive.More info

The most emblematic French chocolatiers in 2015 according to Le Club des Croqueurs

November 9, 2015 |

At the Salon du Chocolat the names of the Awards du Chocolat 2015 winners were unveiled, a competition where the search for creativity, excellence, flavor, or a master chocolatiers’ know-how are awarded. More info

Amanda Rockman, new ambassador for Cacao Barry USA

October 29, 2015 |

The Executive Pastry Chef at South Congress Hotel, renowned for her culinary excellence and contributions to the world of pastry, joins the club of ambassadors for this French brand.More info

New look for the Mast brothers’ chocolate shop in Brooklyn

September 29, 2015 |

The shop, located in the neighborhood of Williamsburg, now has a cleaner, minimalist aesthetic, consistent with Rick and Michael’s chocolate philosophy.More info

Chocolatexture: Nendo’s new chocolates with different textures

August 17, 2015 |

Earlier this year, Oki Sato, head of the Japanese studio Nendo, was named Designer of the Year by Maison & Objet.

He created nine pieces of chocolate measuring 26 x 26 x 26 cm on the occasion of the ParisMore info

Fermented cocoa with hybrid yeast could improve the quality of chocolate

July 24, 2015 |

A team of researchers from the University of Leuven and the Flanders Institute for Biotechnology (Belgium) has begun an investigation, in which Barry Callebaut has been active, on one of the fundamental processes in the development of good chocolate: fermentation.

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London’s Chocolate Show Returns in October

July 10, 2015 |

The Salon, which is holding its third edition, will be the conclusion of Chocolate Week in the UK (12-18 October), gathering the best in the industry in the Olympia Hall. More info

From Barcelona with chocolate

June 25, 2015 |

In So Good #13 we pay tribute to Barcelona through the nine masters directly linked to this city and chocolate.More info

International pastry chefs at the opening of École du Grand Chocolat in New York

April 23, 2015 |

Oriol Balaguer, Paco Torreblanca, Patrick Roger, Frédéric Bau and Pierre Hermé are some of the chefs who wanted to actively participate in the opening of the fourth school opened by Valrhona in the world, the first in the United States.More info