Coupe du Monde de la Pâtisserie Archives - Page 5 of 7 - so good.. magazine
Every two years, three member teams compete in Lyon for the gold in the most important pastry team championship
The team will be captained by Andy Blas, who was the ice candidate last year.
We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.
In Tokyo and by the hand of Silikomart, the Italian chefs Fabrizio Donatone, Francesco Boccia, and Emmanuele Forcone will show the creations which made them be proclaimed champions in Lyon.
The next edition of the competition will be held in January 2017, but this year the qualifiers have begun to be organized for some national teams.
The candidates will be required for the first time to sculpt a whole block of chocolate and integrate it in their artistic chocolate creation. They will also work with two ice blocks similar in size to the artistic creation made of sculpted ice.