Cocoa Archives - Page 2 of 5 - so good.. magazine
According to a systematic review carried out by different ICTAN – CSIC researchers in Spain, consuming this food can have a positive effect on various cognitive processes in this segment of the population.
The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.
NORC at the University of Chicago provides data on child labor in Côte d’Ivoire and Ghana.
Pastry Chef’s Boutique presents, together with the French chef, this exclusive line that reflects the hues of natural flavors.
According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.
With a premium of 2.8% on the price of cocoa, the most dangerous children’s tasks could be eliminated.
A study, carried out by 18 researchers, reveals new data on the evolutionary history of the plant.
His idea is to make a limited edition of chocolate with the cocoa beans he transports on his bicycle from Ecuador and Colombia.