so good.. magazine – The magazine of the haute pâtisserie

According to a systematic review carried out by different ICTAN – CSIC researchers in Spain, consuming this food can have a positive effect on various cognitive processes in this segment of the population.More info

The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.More info

NORC at the University of Chicago provides data on child labor in Côte d’Ivoire and Ghana.More info

According to Bloomberg, due to the global shortage of beans, a second consecutive monthly increase in the cost of cocoa will occur.More info

The biennial conference, which will take place in June in Switzerland, will be divided into three sessions: Explore, Empower, and Engage.More info

Pastry Chef’s Boutique presents, together with the French chef, this exclusive line that reflects the hues of natural flavors.More info

According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info

With a premium of 2.8% on the price of cocoa, the most dangerous children’s tasks could be eliminated.More info

A study, carried out by 18 researchers, reveals new data on the evolutionary history of the plant.More info

His idea is to make a limited edition of chocolate with the cocoa beans he transports on his bicycle from Ecuador and Colombia.More info