Christophe Michalak Archives - Page 3 of 3 - so good.. magazine
Chef pâtissier at parisian Plaza Athénée, his endless creativity has crowned him as one of the most renowned renovators of artisan pâtisserie
Aware of the necessity to promote the talent of its members in as many ways as possible, the association Relais Desserts decided to give the go-ahead to the organization of a new event to select the best ones among its members. The first edition of this award ceremony successfully took place last September 20th, in which Christophe Michalak received the ‘Prix d’Excellence 2013’ award as the best pastry chef of the year.
Christophe Michalak is the perfect example of the increasingly important role pastry is playing nowadays in the French media, especially in Paris. His brilliant career leading the desserts station at the Plaza Athénée merges into his successes in the past, such as winning the World Pastry Cup, and his promising projects for the future.
With a course titled “tomorrow’s pastry”, French pastry chef Christophe Michalak came to Barcelona Hofmann’s cook school. This allows us to ask him for his creative vision and know more about his moving to essence, fresh products, without garnishes…
The French pastry chefs’ talent has no limits. Pierre Hermé, Christophe Michalak, Arnaud Larher, Jean-Paul Hevin, Pierre Marcolini, Pascal Caffet, la Maison du Chocolat, Stéphane Glacier, Patrice Chapon, Patrick Roger, Emmanuel Ryon… They all have worked hard to design a new line of chocolate eggs and figures for Easter.