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Christophe Michalak Archives - Page 2 of 2 - so good.. magazine

Chef pâtissier at parisian Plaza Athénée, his endless creativity has crowned him as one of the most renowned renovators of artisan pâtisserie

11 + 3 desserts that will make you want to celebrate Valentine’s Day

February 1, 2016 |

Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.More info

Michalak implements his “pâtisserie de demain” in his first establishment

October 13, 2015 |

Clean white lines, casual and youthful graphics, and a pastry offer with a lot of discourse define the premises located in the Parisian Marais.More info

French pastry unites to support children with heart defects.

October 6, 2014 |

Impressive is the line-up of French pastry chefs that has collaborated in a new charity calendar to support the children with heart defects in underdeveloped countries. Altogether, 12 professionals appear in photos with famous personalities and with chocolate having also a leading role.More info

Desserts inspire the master chefs’ new ice creams

July 1, 2014 |

With the arrival of spring and summer, some of the most oustanding pastry chefs in the French tradition are focusing on ice cream. Pierre Hermé, Christophe Michalak, Ladurée and Oberweis are among those who have launched new products in this sector. With the exception of Ladurée, this year the new ice cream products are more or less inspired by their own cake creations or by the classics of the pastry maestros.More info

Coming soon…the second season of “Qui será le prochain grand pâtissier?”

May 7, 2014 |

Pastry cooking is all the rage in France, as evidenced by the imminent launch of the second season of the TV pastry competition of high standing. Ten professional pastry chefs will compete for glory to become the “Next Great Pastry Chef”, under the watchful gaze of Philippe Urraca, Christophe Adam, Pierre Marcolini and Christophe Michalak.More info

Christophe Michalak, elected best pastry chef of the year by Relais Desserts

October 10, 2013 |

Aware of the necessity to promote the talent of its members in as many ways as possible, the association Relais Desserts decided to give the go-ahead to the organization of a new event to select the best ones among its members. The first edition of this award ceremony successfully took place last September 20th, in which Christophe Michalak received the ‘Prix d’Excellence 2013’ award as the best pastry chef of the year.

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Christophe Michalak opens his own school

October 2, 2013 |

Christophe Michalak is the perfect example of the increasingly important role pastry is playing nowadays in the French media, especially in Paris. His brilliant career leading the desserts station at the Plaza Athénée merges into his successes in the past, such as winning the World Pastry Cup, and his promising projects for the future.More info

Christophe Michalak’s interview (English subtitles)

September 23, 2013

With a course titled “tomorrow’s pastry”, French pastry chef Christophe Michalak came to Barcelona Hofmann’s cook school. This allows us to ask him for his creative vision and know more about his moving to essence, fresh products, without garnishes…

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The French pastry chefs design a spectacular Easter

April 4, 2012 |

The French pastry chefs’ talent has no limits. Pierre Hermé, Christophe Michalak, Arnaud Larher, Jean-Paul Hevin, Pierre Marcolini, Pascal Caffet, la Maison du Chocolat, Stéphane Glacier, Patrice Chapon, Patrick Roger, Emmanuel Ryon… They all have worked hard to design a new line of chocolate eggs and figures for Easter.More info