Christmas Pastry Archives - Page 4 of 4 - so good.. magazine
Darren Purchese’s team prepares for Christmas with diverse endearing and magical creations.
Lemon, olive oil, berries, vanilla cream, and white chocolate, this log goes between soft refreshing touches and a soft red shade of desire, a good holiday hue. We take a close look at Xavier Séjournant’s patisserie.
Adorable and subtle, these are the individual bûches which the team of this prestigious French patisserie proposes this Christmas.
A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.