so good.. magazine – The magazine of the haute pâtisserie

Darren Purchese’s team prepares for Christmas with diverse endearing and magical creations.More info

Lemon, olive oil, berries, vanilla cream, and white chocolate, this log goes between soft refreshing touches and a soft red shade of desire, a good holiday hue. We take a close look at Xavier Séjournant’s patisserie.More info

Adorable and subtle, these are the individual bûches which the team of this prestigious French patisserie proposes this Christmas.More info

Christmassy, fanciful, and elegant, with a very personal and modern touch. Discover our selection of Christmas logs.More info

A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.More info