so good.. magazine – The magazine of the haute pâtisserie

The Christmas collection is ready at the historic Milanese pastry shop, which consists of reindeer, Santa Claus, and trees on which gifts do not hang.More info

The great master chocolatier interprets the art of French living with seven original creations. More info

Darren Purchese’s team prepares for Christmas with diverse endearing and magical creations.More info

Lemon, olive oil, berries, vanilla cream, and white chocolate, this log goes between soft refreshing touches and a soft red shade of desire, a good holiday hue. We take a close look at Xavier Séjournant’s patisserie.More info