Christmas Pastry Archives - Page 2 of 4 - so good.. magazine
I + Desserts. David Gil’s sweet challenges
December 16, 2020 | Alberto RuizA creative factory led by David Gil with the intention of turning practically any idea into a dessert or sweet creation.More info
Twelve Christmas bûches for a poetic and magical Christmas
November 23, 2020 | Ana RodríguezOur traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info
The Christmas “cracker” by La Maison du Chocolat
October 1, 2020 | Ana RodríguezNicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info
Yann Brys designs Evok’s impressive collection of bûches
November 25, 2019 | Ana RodríguezThe MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.More info
Bûche B (o) uche, the trickster Christmas bûche by Francisco Migoya
November 22, 2019The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.More info
14 bûches for an imaginative and tasty Christmas
November 20, 2019 | Ana RodríguezHere is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info
Lenôtre and his ephemeral atelier dedicated to dough
December 27, 2018 | Ana RodríguezYou can chat with Guy Kremzer and enjoy exclusive creations until January 13More info
Cédric Grolet’s Christmas tribute to the chestnut
December 27, 2018 | Ana RodríguezThis Christmas, Cédric Grolet revisits one of its flagship desserts, the Mont-Blanc, to create two original bûches.More info
Firs, stars, sleighs, and penguins in Oberweis’s Christmas
December 20, 2018 | Ana RodríguezThe icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifsMore info
La Fabrique Givrée’s Christmas origami
December 18, 2018 | Luis ConcepciónJérémie Runel strays from the classic format of the Christmas bûches and bets on using the fir tree and origami. An interesting twist in of the most active creative factories in France.More info