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Christmas Pastry Archives - Page 2 of 3 - so good.. magazine

Matryoshkas, reindeer, chocolate from Brazil and more in Dalloyau’s Christmas collection

December 4, 2017 |

The star of the catalog is the Kukla bûche inspired by Russia.More info

Jérémie Runel’s monochromatic ice cream bûches

November 22, 2017 | 1

Irregular interiors and rustic exteriors of a single color are part of the new collection of the French ice cream shop La Fabrique Givrée.More info

11 “star” Christmas bûches to welcome 2018

November 22, 2017 |

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info

Ryon creates his own profile in the Paris Christmas campaign

December 19, 2016 |

Emmanuel Ryon and Olivier Ménard welcome Christmas with a collection of frozen creations that once again invoke the best of Une Glace à Paris. Delicate decorations, new sets of flavors and textures, and all within the context of a new foray into high-end ice cream confectionery.More info

Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux

December 2, 2016 |

The pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log. More info

Christmas trees with three chocolates and gold leaf in Ernst Knam

November 23, 2016 |

The Christmas collection is ready at the historic Milanese pastry shop, which consists of reindeer, Santa Claus, and trees on which gifts do not hang.More info

French touch in Jean-Paul Hévin’s Christmas collection

November 22, 2016 |

The great master chocolatier interprets the art of French living with seven original creations. More info

Reindeers, nutcrackers and more holiday figures at Burch & Purchese Sweet Studio

November 16, 2016 |

Darren Purchese’s team prepares for Christmas with diverse endearing and magical creations.More info

Xavier Séjournant’s Bûche Rouge Desir

December 23, 2015

Lemon, olive oil, berries, vanilla cream, and white chocolate, this log goes between soft refreshing touches and a soft red shade of desire, a good holiday hue. We take a close look at Xavier Séjournant’s patisserie.More info

Four small bûches from Maison Pascal Caffet to savor alone

December 11, 2015 |

Adorable and subtle, these are the individual bûches which the team of this prestigious French patisserie proposes this Christmas.More info