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Christmas Pastry Archives - Page 2 of 3 - so good.. magazine

Lenôtre and his ephemeral atelier dedicated to dough

December 27, 2018 |

You can chat with Guy Kremzer and enjoy exclusive creations until January 13More info

Cédric Grolet’s Christmas tribute to the chestnut

December 27, 2018 |

This Christmas, Cédric Grolet revisits one of its flagship desserts, the Mont-Blanc, to create two original bûches.More info

Firs, stars, sleighs, and penguins in Oberweis’s Christmas

December 20, 2018 |

The icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifsMore info

La Fabrique Givrée’s Christmas origami

December 18, 2018 |

Jérémie Runel strays from the classic format of the Christmas bûches and bets on using the fir tree and origami. An interesting twist in of the most active creative factories in France.More info

Tailor made Christmas ice cream bûche by David Wesmael in La Glacerie

December 11, 2018 |

The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.More info

15 proposals for a crunchy and gourmand Christmas

November 30, 2018 |

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

Pierre Marcolini celebrates the Three Kings’ Day with a millefeuille

January 4, 2018 |

The dessert, which is limited-edition and only available in his Parisian shops, is made with a Portuguese almond cream.More info

Matryoshkas, reindeer, chocolate from Brazil and more in Dalloyau’s Christmas collection

December 4, 2017 |

The star of the catalog is the Kukla bûche inspired by Russia.More info

Jérémie Runel’s monochromatic ice cream bûches

November 22, 2017 | 1

Irregular interiors and rustic exteriors of a single color are part of the new collection of the French ice cream shop La Fabrique Givrée.More info

11 “star” Christmas bûches to welcome 2018

November 22, 2017 |

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info