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Chocolate Archives - Page 8 of 8 - so good.. magazine

New Jean-Paul Hévin chocolate bar in Paris

February 2, 2015 |

In the district of Marais, one of the pioneers in the modernization of chocolate in France, Jean-Paul Hévin, has opened a new shop where one can enjoy a wide range of products selected by him elaborated with cocoa.More info

The great humanitarian date with hot chocolate in Montreal

January 14, 2015 |

22 locations and 48 other distribution points are participating in this voluntary project, where the true stars are Valrhona chocolate and the humanitarian spirit of La Tablée des Chefs.More info

The United Kingdom puts cocoa in quarantine to save the future of chocolate

January 13, 2015 |

There are clear signs that the demand for chocolate is greater than the supply. To guarantee this supply and the survival of cocoa, the International Cocoa Quarantine Centre has taken on the role of controlling the quality of every new variety of cocoa in the world. More info

Patrick Roger, broken hearted but looking towards the future (Video in french)

December 15, 2014

He had not wanted to step foot inside the burned-out space for two and half months after a fire in which he lost all his current production as well as a large collection of chocolate artistic pieces. However, despite still suffering from a broken-heart, Patrick Roger’s gaze is firmly set on the present and on the future, and he guarantees that from a new location, right next to the old, fire-damaged workshop, he will meet the demand from his 9 boutiques for the Christmas campaign.More info