Chocolate Archives - Page 4 of 9 - so good.. magazine
Chocolate Nation, a museum that is about to open its doors in the city, occupies more than 4,000 m2 and counts on Barry Callebaut as a collaborator.
The chocolatier has raised more than £80,000 in a few weeks.
Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.
In collaboration with l’École Valrhona Brooklyn and Nicolas Botomisy, the couture cake master has introduced the art of sugar flowers and cakes to a group of students.
In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.
The Dutch chef was inspired by the famous sunrise in Asia to make this petite delicacy.
The European manufacturer presents two new concepts: Natura Range and Fast Chocolate Experience.
In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.
The Austrian chef has just published a book where he unveils incredible creations with naturally formed cocoa butter crystals.