Chocolate Archives - Page 2 of 8 - so good.. magazine
The specialist in chocolate decorations completes its Nature range with surprising ornaments inspired by one of the most appreciated shellfish.
Our Japanese correspondant Reiko Matsuno travels to Kamakura to discover this amazing chocolate work of art with more than a hundred elements, most of them handmade without molds
This cake, designed for his wedding with his wife Marta and included in his book, Obsession, is nothing but perfect simplicity.
The collection of handmade chocolate decorations inspired by nature offers a finishing touch to any dessert or cake.
Chocolate Nation, a museum that is about to open its doors in the city, occupies more than 4,000 m2 and counts on Barry Callebaut as a collaborator.
The chocolatier has raised more than £80,000 in a few weeks.
Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.
In collaboration with l’École Valrhona Brooklyn and Nicolas Botomisy, the couture cake master has introduced the art of sugar flowers and cakes to a group of students.
In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.