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Chocolate Archives - Page 2 of 7 - so good.. magazine

Antwerp will offer a spectacular Belgian Chocolate Experience

January 10, 2019 |

Chocolate Nation, a museum that is about to open its doors in the city, occupies more than 4,000 m2 and counts on Barry Callebaut as a collaborator.More info

William Curley opens a shop in Soho thanks to crowdfunding

January 2, 2019 |

The chocolatier has raised more than £80,000 in a few weeks.More info

Soma and Ommon head the International Chocolate Awards 2018

November 21, 2018 |

Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.More info

The Salon du Chocolat formula continues working

November 13, 2018 |

The last edition of the fair gathered 110,000 visitors, more than 500 participants from 60 countries, ambitious competitions, and more than 50 demonstrations by great chefs.More info

Chocolate cake with sugar flowers by Ron Ben-Israel

November 12, 2018

In collaboration with l’École Valrhona Brooklyn and Nicolas Botomisy, the couture cake master has introduced the art of sugar flowers and cakes to a group of students. More info

Keita Ishiguro knocks out in the Charles Proust 2018

November 6, 2018 |

In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info

Asian sunrise chocolate bonbon with yuzu and sake by Bart de Gans

October 29, 2018

The Dutch chef was inspired by the famous sunrise in Asia to make this petite delicacy.More info

Real-looking fruit and Fast food with chocolate, Dobla’s new products

The European manufacturer presents two new concepts: Natura Range and Fast Chocolate Experience.More info

A storybook evening in Jean-Luc Decluzeau’s chocolate hut

September 13, 2018 |

In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.More info

Gerhard Petzl and the beauty of Chocolate Crystals

July 10, 2018 |

The Austrian chef has just published a book where he unveils incredible creations with naturally formed cocoa butter crystals.More info