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Chocolate Archives - Page 2 of 13 - so good.. magazine

Hazelnut Chocolate travel cake by Aabhas Jain

October 18, 2022

The Assistant Director of Culinary Studies of the Indian School of Hospitality says that creating new cakes every day is the driving force in his life.More info

Lindt’s Gold Bunny wins the battle against Lidl’s rabbit

October 14, 2022 |

After four years of legal battle, the German supermarket chain will not be able to sell its chocolate bunnies due to their close resemblance to those of the Swiss brand.More info

Cake Acorn with caramel mousse and hazelnut praline by Sylwia Grodzka-Haba

October 13, 2022

Inspired by autumn, this pastry chef imagines the flavor of an acorn, which is very popular in Poland.More info

Tips for choosing and working with chocolate according to The Pastry Alphabet

July 27, 2022 |

In the book, The Pastry Alphabet, the creative department of Cacao Barry, apart from presenting basic recipes to master French pastry, share their great knowledge about chocolate.More info

How to temper chocolate according to Ramon Morató

June 30, 2022 |

In his book Chocolate, the Catalan chef details the process, temperatures, and other aspects of tempering or pre-crystallization.More info

The perfect chocolate is shaped like a spiral according to science

May 26, 2022 |

Researchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.More info

Waïna Norohy Vanilla Snack by Derek Poirier and Guillaume Roesz

May 12, 2022

This is the recipe included in the intensive course taught by Derek Poirier and Guillaume Roesz at l’École Valrhona Brooklyn.More info

Walk in the Forest Tart with chocolate and hazelnut gianduja ganache by Giorgos Avgeros

April 25, 2022

The Greek chef uses techniques learned in sculpture or wood carving to work with chocolate.More info

Alléno & Rivoire explore French vineyards in their chocolate bars

March 17, 2022 |

The Terroirs de France collection proposes pairings of chocolate with champagne and cognac, among other drinks.More info

Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier

March 11, 2022

The pastry chef of the Four Seasons Hotel Gresham Palace in Budapest won over the jury of the semifinal of the World Chocolate Masters and will participate in the grand final in October.More info