Chocolate Archives - Page 2 of 13 - so good.. magazine
Hazelnut Chocolate travel cake by Aabhas Jain
October 18, 2022The Assistant Director of Culinary Studies of the Indian School of Hospitality says that creating new cakes every day is the driving force in his life.More info
Lindt’s Gold Bunny wins the battle against Lidl’s rabbit
October 14, 2022 | Ana RodríguezAfter four years of legal battle, the German supermarket chain will not be able to sell its chocolate bunnies due to their close resemblance to those of the Swiss brand.More info
Cake Acorn with caramel mousse and hazelnut praline by Sylwia Grodzka-Haba
October 13, 2022Inspired by autumn, this pastry chef imagines the flavor of an acorn, which is very popular in Poland.More info
Tips for choosing and working with chocolate according to The Pastry Alphabet
July 27, 2022 | sogoodmagIn the book, The Pastry Alphabet, the creative department of Cacao Barry, apart from presenting basic recipes to master French pastry, share their great knowledge about chocolate.More info
How to temper chocolate according to Ramon Morató
June 30, 2022 | sogoodmagIn his book Chocolate, the Catalan chef details the process, temperatures, and other aspects of tempering or pre-crystallization.More info
The perfect chocolate is shaped like a spiral according to science
May 26, 2022 | Ana RodríguezResearchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.More info
Waïna Norohy Vanilla Snack by Derek Poirier and Guillaume Roesz
May 12, 2022This is the recipe included in the intensive course taught by Derek Poirier and Guillaume Roesz at l’École Valrhona Brooklyn.More info
Walk in the Forest Tart with chocolate and hazelnut gianduja ganache by Giorgos Avgeros
April 25, 2022The Greek chef uses techniques learned in sculpture or wood carving to work with chocolate.More info
Alléno & Rivoire explore French vineyards in their chocolate bars
March 17, 2022 | Ana RodríguezThe Terroirs de France collection proposes pairings of chocolate with champagne and cognac, among other drinks.More info
Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier
March 11, 2022The pastry chef of the Four Seasons Hotel Gresham Palace in Budapest won over the jury of the semifinal of the World Chocolate Masters and will participate in the grand final in October.More info