Chocolate Archives - Page 13 of 13 - so good.. magazine
Perugia gathers chocolate lovers once again this year
October 23, 2015 | Ana RodríguezThese days, the streets and squares of the Italian city have become a space of exhibitions, talks, and tastings dedicated to this cocoa derivate.More info
Typographic Chocolate at the Museum of Letters in Berlin
August 4, 2015 | Ana RodríguezTwo German students have printed hundreds of fonts of different cultures and religions in chocolate bars sold as souvenirs at the Buchstaben Museum.More info
Milk chocolate also has health benefits according to the University of Aberdeen
June 23, 2015 | Ana RodríguezDark chocolate is not the only one that is “medicinal”. According to a British study, the calcium and fatty acids present in milk chocolate are also beneficial to health. More info
Lebey will choose Paris’s best chocolate dessert in March
March 16, 2015 | Ana RodríguezThe 30th of March, Lebey will award the five best culinary creations of the year in the capital of France, one of them being the chocolate dessert.More info
Virgin fiber: vegetable packaging for chocolate
March 11, 2015 | Ana RodríguezWith the release of The Origin Box, the Belgian company Du Caju Printing & Packaging makes a clear commitment to virgin fiber so as to minimize the risk of chocolate acquiring a strange taste or odor derived from the material it is presented in. More info
MOF Chocolatier 2015: Not awarded!
February 18, 2015 | Jaume Cot 1Big surprise at the MOF Chocolatier 2015 when the present edition of the competition was declared void after four years since its last edition. More info
New Jean-Paul Hévin chocolate bar in Paris
February 2, 2015 | Ana RodríguezIn the district of Marais, one of the pioneers in the modernization of chocolate in France, Jean-Paul Hévin, has opened a new shop where one can enjoy a wide range of products selected by him elaborated with cocoa.More info
The great humanitarian date with hot chocolate in Montreal
January 14, 2015 | Ana Rodríguez22 locations and 48 other distribution points are participating in this voluntary project, where the true stars are Valrhona chocolate and the humanitarian spirit of La Tablée des Chefs.More info
The United Kingdom puts cocoa in quarantine to save the future of chocolate
January 13, 2015 | Ana RodríguezThere are clear signs that the demand for chocolate is greater than the supply. To guarantee this supply and the survival of cocoa, the International Cocoa Quarantine Centre has taken on the role of controlling the quality of every new variety of cocoa in the world. More info
Patrick Roger, broken hearted but looking towards the future (Video in french)
December 15, 2014He had not wanted to step foot inside the burned-out space for two and half months after a fire in which he lost all his current production as well as a large collection of chocolate artistic pieces. However, despite still suffering from a broken-heart, Patrick Roger’s gaze is firmly set on the present and on the future, and he guarantees that from a new location, right next to the old, fire-damaged workshop, he will meet the demand from his 9 boutiques for the Christmas campaign.More info