Chocolate Bonbons Archives - Page 2 of 2 - so good.. magazine
CF18 Chocolatier’s award-winning plastic-free packaging
October 15, 2020 | Ana Rodríguez
The Olssøn Barbieri studio connects geology and chocolate in this elegant packaging.More info
Melissa Coppel. Playing chocolate bonbons by your own rules
April 30, 2020 | Luis Concepción
Find a bit more about the amazing work of this genius of the handcraft chocolateMore info
Summer citrus elderflower chocolate bonbon by Susanna Yoon
May 21, 2019
In Stick With Me Sweets (New York), you can find brightly colored chocolates and bold flavors.More info
Molded Chocolate Yuzu bonbon by Nicolas Botomisy
December 4, 2018
The chef has displayed his extensive knowledge in chocolate in an intense masterclass held at L’École Valrhona Brooklyn.More info
Asian sunrise chocolate bonbon with yuzu and sake by Bart de Gans
October 29, 2018
The Dutch chef was inspired by the famous sunrise in Asia to make this petite delicacy.More info
Nouba bonbon, by Marco Cossio at the US Pastry
March 31, 2011 1
The pastry chef of MGM Grand Hotel in Las Vegas, Marco Cossio, became Pastry Chef of the Year 2011 in USA. Here we show Marco Cossio’s Nouba bonbon, one of his creations during last edition of US Pastry Competition. In a next post, we’ll show you his winner entremet. Read More
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