so good.. magazine – The magazine of the haute pâtisserie

The pastry chef at the Rosewood Mansion in Dallas has been awarded $5,000 and the chance to represent the North America region at the 2016 C³ Competition at ICC.More info

Since 2008, Valrhona Chocolate has organized the prestigious Chocolate Chef Competition, which this year takes place in the United States for the first time within the 10th Annual StarChefs International Chefs CongressMore info

Awarding the professional talent, dignifying the plated dessert within gastronomy and praising high quality chocolate – these are the pillars on which the C3 Competition (Consecration Cercle des Chefs) stands, created and organized by the chocolate firm Valrhona.More info