so good.. magazine – The magazine of the haute pâtisserie

Candidates from Italy, Sweden, Ireland, Spain, and United Arab Emirates will face each other in the grand finale.More info

Candidates will have almost six hours to make an original plated dessert recipe and another one of molten chocolate.More info

It was a fierce competition, but in the end the elite panel of judges at the Valrhona C3 North American finals gave the top prize to a pastry chef at NYC’s L’Appart.More info

In three weeks, the pastry chef who will participate in the C3 2018 Internale Finale will be chosen, a pastry chef with businesses located within the United States or Canada. More info

The American selections for the new edition of this exciting competition that in 2016 gave the victory to Fredrik Borgskog will be held in October.More info

Restauration professionals over the age of 21 with businesses located within the United States and Canada can apply until June 30.More info

The jury was pleasantly surprised with the technical dexterity, fine sophisticated creations, and risky combinations of ingredients.More info

Chefs from Italy, Spain, France and the USA will evaluate the work of the eight candidates eligible to win this prestigious title.More info

France, Italy, Spain, Scandinavia, and the United Kingdom/Switzerland now have the candidates who will be competing in the grand final next October in New York. More info

The selection to determine the candidates who will participate in the fourth edition of this exciting international competition begins.More info