Image Image Image Image Image Image Image Image Image Image

C3 Desserts Competition Archives - Page 2 of 2 - so good.. magazine

Six elite pastry chefs to compete at the Valrhona C³ North American Finals

October 6, 2017 |

In three weeks, the pastry chef who will participate in the C3 2018 Internale Finale will be chosen, a pastry chef with businesses located within the United States or Canada. More info

Gearing up for Valrhona C3 2017

July 3, 2017

The American selections for the new edition of this exciting competition that in 2016 gave the victory to Fredrik Borgskog will be held in October.More info

Registration for Valrhona C3 North American Selections is now open

May 8, 2017 |

Restauration professionals over the age of 21 with businesses located within the United States and Canada can apply until June 30.More info

Fredrik Borgskog takes home a high-level C3

October 26, 2016 |

The jury was pleasantly surprised with the technical dexterity, fine sophisticated creations, and risky combinations of ingredients.More info

The winner of Valrhona C3 is in the hands of a select group of chefs

July 26, 2016 |

Chefs from Italy, Spain, France and the USA will evaluate the work of the eight candidates eligible to win this prestigious title.More info

The European finalists for the C3 international dessert competition

April 20, 2016 |

France, Italy, Spain, Scandinavia, and the United Kingdom/Switzerland now have the candidates who will be competing in the grand final next October in New York. More info

The desserts competition C3 Valrhona passes through Paris and New York

January 5, 2016 |

The selection to determine the candidates who will participate in the fourth edition of this exciting international competition begins.More info

Nicolas Blouin wins the Valrhona C3 Pastry Competition

October 30, 2015 |

The pastry chef at the Rosewood Mansion in Dallas has been awarded $5,000 and the chance to represent the North America region at the 2016 C³ Competition at ICC.More info

Valrhona C3 Pastry Competition moves to New York

May 19, 2015 |

Since 2008, Valrhona Chocolate has organized the prestigious Chocolate Chef Competition, which this year takes place in the United States for the first time within the 10th Annual StarChefs International Chefs CongressMore info

Six finalists for the C3 international dessert competition

June 6, 2011 |

Awarding the professional talent, dignifying the plated dessert within gastronomy and praising high quality chocolate – these are the pillars on which the C3 Competition (Consecration Cercle des Chefs) stands, created and organized by the chocolate firm Valrhona.More info