C3 Desserts Competition Archives - Page 2 of 2 - so good.. magazine
In three weeks, the pastry chef who will participate in the C3 2018 Internale Finale will be chosen, a pastry chef with businesses located within the United States or Canada.
The American selections for the new edition of this exciting competition that in 2016 gave the victory to Fredrik Borgskog will be held in October.
Restauration professionals over the age of 21 with businesses located within the United States and Canada can apply until June 30.
Chefs from Italy, Spain, France and the USA will evaluate the work of the eight candidates eligible to win this prestigious title.
France, Italy, Spain, Scandinavia, and the United Kingdom/Switzerland now have the candidates who will be competing in the grand final next October in New York.
The selection to determine the candidates who will participate in the fourth edition of this exciting international competition begins.
The pastry chef at the Rosewood Mansion in Dallas has been awarded $5,000 and the chance to represent the North America region at the 2016 C³ Competition at ICC.
Awarding the professional talent, dignifying the plated dessert within gastronomy and praising high quality chocolate – these are the pillars on which the C3 Competition (Consecration Cercle des Chefs) stands, created and organized by the chocolate firm Valrhona.