Bakery Archives - Page 2 of 3 - so good.. magazine
Aspects to consider in the preparation of brioche by Daniel Álvarez
June 10, 2022 | sogoodmag
In his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.More info
Torta Bella, Andrea Tortora’s tribute to great Italian women
June 3, 2022 | Ana Rodríguez
The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.More info
Shaping and conditioning the Focaccia. The True Bread Videos (5 of 6)
May 30, 2022
Joaquín Llarás shares the skill he has with this Italian bakery classic.More info
An in-depth look at the baguette in Jean Marie-Lanio and Jérémy Ballester’s new book
May 23, 2022 | Ana Rodríguez
Available in English at Books For Chefs, the book incorporates 15 original recipesMore info
The phases of making pastry dough by Daniel Álvarez
May 18, 2022 | sogoodmag
In Sweet Devotion, the pastry chef gives advice to take into account to obtain the best result, from kneading to freezing.More info
Coca de Forner (baker’s sweet bread) forming and flattening, the true bread videos (4 of 6)
January 4, 2022
In the fourth video in his series, the baker focuses on a classic of Catalan bakery, an extremely hydrated dough that is finished with olive oil and sugar, making it one of the most traditional and popular snacks in this region.More info
Thomas Teffri-Chambelland presents an ambitious sourdough bakery treatise
November 18, 2021 | Ana Rodríguez
The new and essential book by the director of l’Ecole Internationale de Boulangerie is available at Books For Chefs.More info
Traditional kouign amann step-by-step recipe by Emmanuel Hamon
June 11, 2021
The chef shows the original recipe and the process of making this typical cake from the French region of Brittany.More info
The European Biet conference in a virtual format for the first time
April 29, 2021 | Ana Rodríguez
Attendees will be able to follow the event through a technological platform on June 8, 9, and 10.More info
The baguette, France’s candidate to be a UNESCO intangible heritage
April 6, 2021 | Ana Rodríguez
The organization will give its verdict in autumn 2022.More info
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